While we will always miss our beloved Axe, we are super excited to see the opening of Plant Food + Wine in the same space. Can't wait to try the vegan menu of cooked and raw foods, especially given the focus on locally sourced ingredients. Especially excited to get a taste of their house-made selection of vegan cheeses!
It's so lovely to have Matthew Kenny and chef Scott Winegard carry on the legacy of healthy sustainable food begun by Joanna Moore. Welcome to the neighborhood!